Traditional Polish Sauerkraut Pierogi R…. Roll, Cut, and Fill Pierogi Remove the sauerkraut filling from the refrigerator and let it come to room temperature. On a lightly floured surface, roll out the dough to 1/8-inch thickness. Using a 3-inch round cutter, cut the dough. Gather scraps, cover with plastic wrap, and set aside. Using a 1.
Web Sauerkraut filling 2.
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